The More You Know
In order to provide a professional presentation of my catering business to my customers, I must use the following procedures. I thank you in advance for your cooperation and understanding and for your continued support of my catering business.
POLICY
Orders must be placed 2 weeks prior to event. (ANY orders placed after this time will be considered add ons & cannot be guaranteed.)
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Schedules are made the week prior to events, please have all information to me by Monday of the week prior to YOUR event.
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INFORMATION NEEDED FOR ORDERS:
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Date
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Time
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Group Name
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Number of Guests
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Location
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Please have an idea of what dishes and/or any questions you might have ready when placing an order. You can review the menu here.
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I am open to planning custom menus (Priced Accordingly).
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Prices are subject to change without notice depending upon the costs to purchase groceries to prepare food, however prices in effect when order is placed will be honored.
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FAQS
Is a deposit required?
Yes a security deposit is required upon placing order in the amount of 50% of total cost.
Is there a fee for cancelation?
Yes, the fee for cancelation will be the security deposit.
Do you set up, serve and breakdown for events?
No. I do apologize, at this time those services are not available. However, I will offer those services in the future as the business grows.
What does my costs cover?
Preparation and delivery of meal.
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